Tomato Tart

This is Tasty. I mean it, really really tasty.
The Crust is crunchy, and the tomatoes blend really well with the goat cheese. Oh, and it only takes about 10 minutes to put together. Great for breakfast, lunch, or dinner.


Cornmeal Crust

1 c cornmeal
1/4 c. flour
1 egg
1/4 c olive oil
1 tsp salt
1 tsp fresh rosemary
1 tsp fresh tyme
1 Tbsp water

Pat into tart pan evenly

2 cloves Garlic, minced
3 ripe heirloom tomatoes, sliced into circles
1/4 c crumbled goat cheese

Place single layer of tomatoes onto crust. Sprinkle goat cheese and minced garlic over 1st layer, top with 2nd layer of tomatoes. Lightly drizzle over olive oil and sprinkle salt.
Place in oven at 400 for about 30 min. Enjoy!