Blackberry Yogurt Pie

This is pretty sweet. Yes thats a pun..But really.
Went wild blackberry picking, must create something.

Crust (Just for the bottom of pan, not up sides)
1/2 cup almonds (put in cuisinart till fine)
add 1/2 stick butter, about 1/2 c flour, and water till a moist crust consistency.
Take out, and press into bottom of pan.
Bake at 400 for about 5 min.

Take out and add filling

Filling :

Wisk 2 eggs in a bowl.
add 1 c. yogurt (I used non-fat greek)
1/4 c. sugar + a bit of stevia (or any where from 1/2 c- 3/4c just sugar)
2 Tblsp flour
1 tsp cinnamon
1 tsp almond extract
mix well,
add 5 c. fresh blackberries, washed and drained.

Sprinkle about a tsp of tapioca on top of crust
pour berry mix into pan, bake about 30 min at 400, till puffed and solidified.