Quinoa Flake muffins.

So I saw this Recipe on Karina's Gluten Free blog, and didn't have 90% of what it called for. Far from being dissuaded, I poured stuff in a bowl. Taste great. Light, airy, not too dry, sweat, and wonder of all wonders even sorta healthy.
Here's how it went...

pre-heat oven to 350. Mix dry then add wet if you want to be particular, but that didn't happen with mine.

1 c Quinoa flakes
1 c white whole wheat four
1/4 c Flax seed meal
tsp baking soda
tsp baking powder
cinnamon
nutmeg
ginger
TINY 1/16 of a teaspoon stevia
1/4 c honey
1/4 c olive oil
1 c Almond milk
2 eggs
tsp vanilla
1/4 c chopped crystalized ginger
1/4 c finely chopped pecans

Bake in oven for about 10 minutes, or until when you touch the top it barely bounces back. Light brown.

I used mini muffin tins (lightly greased), and it made 24. All of the ingredients were of course eye-balled, so if yours comes out too dry, add more of something.