Yes I sorta used a recipe, no...I didn't really follow it.
Crust-in food processor
Grind 1/4 c oats and 1/4 almonds
add about 1/2 c flour
dice in 1/2 stick butter
add about 1-2 tbsp water, till sticking together lightly
put in fridge
Filling
about 10 large figs, quarters, cut however you prefer (i used the costo co big pack, and used about 1/3)
Mix together well-
1/2 c. yogurt
1 egg yolk
2 tbsp agave nectar
toast pie crust briefly in oven, then arrange figs and pour filling over, add more figs on top to fill in gaps.
Place in oven at 400 for about 30 min.
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