This was fun :)Crust
1/2 c. oat flour (or ground oats)
1/2 c. whole wheat white flour
1/2 stick butter (4 Tbsp)
1 Tbsp sugar
Press into tart pan, poke holes, place in oven at 350 for about 15 min, till lightly browned
Ganache
About 7ish oz bittersweet chocolate
about 3ish oz semi sweet chocoalte
-Chop these very fine. I used a food processor, adding one piece at a time.
1/2 stick Butter
1/2 c. half and half, or cream
Heat these 2 ingredients until just simmering
2. 5 c fresh blueberries
1/2 c/ sugar
Heat these 2 until saucy, mush blueberries around to release juices
Pour hot blueberries over chocolate, then hot butter and cream.
Let sit a few seconds, then stir till smooth.
Pour into crust.
Arrange more berries on top as desired, chill till ready to serve.
No comments:
Post a Comment