Apricot Lemon Tarts

I made 2 tarts that were about 7 inch diameter? I'm writing out the ingredients for one 8 - 9 incher. Just simpler that way.

Basic pastry crust, add some sugar.

Pre-heat oven 350

Lemon bar filling:
1 c. sugar
2 eggs
1/3 c. lemon juice
1 Tbsp zest
2 Tbsp flour.
mix the eggs and sugar till smooth and kinda creamy. Add in juice and zest, then fold in flour.

Roll out refrigerated dough and place in tart pan. Pour in lemon filling and place in oven for about 8-10 min, til just setting.
While this is in the oven, slice (or sliver?) 6-8 ripe apricots. Cover with some lemon juice and a bit of sugar. Take some jam (3 Tbsp) (I meant to use homemade apricot, but it was quite possibly homemade peach) and heat in microwave with about 2 Tbsp water mixed in.

When tarts are out of the oven at 10 minutes, arrange apricots on top. Gently spoon jam glaze over the top. Place tarts back in oven for another 10 minutes, remove, and enjoy! After trying, I think that leaving them in the oven a bit longer wouldn't be a bad idea, either before or after putting on the apricots. More experimentation should figure that right out.