Easy Pasta Salad?

Here you go Chris...
Made this entirely from Frank Scavenging.

Pasta (prob not noodles-that would be weird)
Cherry tomatoes
Onions
Garlic-3-4 cloves minced (I really like garlic)
sliced black olives- aprox.
Spinach-lightly chopped
Feta Cheese
Olive Oil
Salt
balsamic vinegar

Bring pot of water with a splash of olive oil and a dash of salt to boil. Add pasta and cook as instructed.
Drain pasta when cooked, and place pot back on stove. Add more olive oil. Saute onions and garlic until onions start to become clear. Pour the drained pasta back into the pot and splash with more oil. Add rest of the vegetables and the cheese, stirring well. Pour about 3-4 tbsp of vinegar over to finish. Adjust proportions of vegetables to pasta to taste. Would also be great with some summer squash and bell peppers sauted in with the onion, or some sun dried tomato. Perfect for a quick meal, and only dirties one pot!